The Washington D.C. area is boasting new and exciting restaurants that are set to make waves in 2025. From classic American fare with a twist to innovative global cuisine, the local dining scene is undergoing a major transformation. 

We’ve rounded up 6 of the hottest new eateries in our area that you absolutely shouldn’t miss. These venues feature some of the most talented chefs in the culinary world, each offering their unique touch to dining in the capital.

Elegant features and delectable tastes await at Rosedale

Rosedale, D.C.

Opened in November of 2024, this farm-to-table concept in the heart of D.C., Rosedale, is led by none other than James Beard award-winning Executive Chef Frank Ruta. Frank served as the Executive Sous Chef at the White House for over a decade, a background that adds depth to his culinary mastery. Along with Chef de Cuisine Cristos Harbilas, Frank is committed to bringing local, seasonal ingredients to your plate in a way that feels both elevated and comforting. The duo's attention to detail and passion for sustainable sourcing promise an unforgettable dining experience.

Rosedale boasts weekly specials including their $45 Prix Fixe Menu, available Sunday through Thursday from 5 PM to 6:30 PM. Choose from a selection of expertly curated appetizers, entrées, and desserts that highlight fresh, high-quality ingredients.

Rosedale is a part of the outstanding suite of DC restaurants of Knightsbridge Restaurant Group, headed by restaurateur Ashok Bajaj. 

Farm-to-table feast at Rosedale

Minetta Tavern, D.C.

Minetta Tavern, a beloved New York institution, has made its way to Washington D.C. In December of 2024, renowned British restaurateur Keith McNally—who has been a prominent figure in New York's dining scene since the 1980s—opened the D.C. location, bringing his signature blend of French and American flavors. McNally, a James Beard Award-winning restaurateur, has created a restaurant that merges the old-world charm of Paris with the dynamic energy of New York. The new Minetta Tavern features a main dining area and an upstairs lounge. The tavern also runs the Lucy Mercer Bar, which pays homage to Franklin D. Roosevelt’s mistress, adding an intriguing historical twist. 

Shia, D.C.

For fans of modern Korean cuisine, Shia is a must-try. Led by Emmy-nominated and James Beard Award-winning chef Edward Lee, this innovative restaurant emphasizes sustainability and environmental responsibility. Having opened in November 2024, the restaurant focuses on healthy environmental practices, using plastic-free materials, and menus and coasters made of recycled paper. The seven-course tasting menu at Shiva invites diners to experience Korean flavors in a fresh, contemporary way, with Lee's impeccable technique shining through each dish. If you’re in the mood for a cultural and culinary adventure, this place will deliver.

Modan, McLean 

At Modan, Executive Chef Micheole “Chico” Dator brings his world-class experience to a new front in November of 2024. Chef Dator served as the Executive Sushi Chef at Nobu DC. This modern Japanese restaurant is an elevated take on traditional Japanese dishes. The beautifully crafted menu blends fresh sushi and sashimi with inventive hot dishes that showcase Chico’s exceptional culinary techniques. Whether you’re craving a sushi roll or a steaming bowl of ramen, Modan offers an intimate yet sophisticated dining experience for those looking to indulge in the art of Japanese cuisine.

 The Virginia is for Lovers Cocktail was delicious

Frankie's Kitchen and Cocktail Bar, Alexandria 

Located in charming Old Town Alexandria, Frankie’s Kitchen and Cocktail Bar is a delightful addition to the local dining scene. Having opened in April of 2024, this cozy yet stylish spot is the perfect place to enjoy classic comfort food, paired with expertly crafted cocktails. Frankie’s serves up a diverse menu that emphasizes hearty dishes made from locally sourced ingredients, and their cocktail program is just as impressive. Whether you're looking for a casual bite or a night out with friends, Frankie’s delivers with a welcoming atmosphere and flavors that will leave you coming back for more.

Cozy neighborhood vibe at Frankie’s

We stopped in on a Sunday evening to Frankie’s. The Virginia is for Lovers cocktail was so nice, with an oversized dragon fruit ice block dusted with gold flakes. The pizza oven at the back started working overtime as the youth basketball game tables filled up. With the U-shaped bar filled, it quickly felt as though there was no Monday in sight at this neighborhood stop. 

Salmon Skewers at Frankie’s

Excellent appetizers were in order. The fresh sourdough bread was enough to soak up the sweet tomato topping from the shrimp appetizer. The slaw with the salmon skewers was one that you wanted to raise your hand and ask for a refill. The only sophisticated thing to do was finish it with a glass of Montepulciano. Sadly, Monday was on its way for us. We will return to Frankie’s.

Nostalgia around the corner at Frankie’s

Dgon, D.C.

Located inside the Salamander Hotel, Dogon offers a truly one-of-a-kind experience with its Afro-Caribbean cuisine since the early fall of 2024. Chef Kwame Onwuachi, a rising star in the culinary world, brings his diverse heritage—spanning Nigerian, Jamaican, Trinidadian, and Creole roots—to the table. Known for his storytelling through food, Onwuachi crafts a menu that combines the culinary traditions of the African Dogon tribe with bold flavors and techniques from across the Caribbean. With accolades like Rising Star Chef of the Year from the James Beard Foundation and Chef of the Year by Esquire, Onwuachi’s talent shines through every dish. Dining here is more than just a meal—it’s an exploration of culture, history, and identity.